What to expect?
The climatic, cultural and ethnic diversity of Anatolia and the Balkans have deeply influenced the nomadic Turkish cuisine. This diversity is reflected in an unusually wide range of ingredients including meat, seafood, olive oil, grains and much more.
This combination reflects the very fragmented nature of the ethnic structure in Asia Minor and the Middle East, with regard to how these ingredients could be obtained and the variety of ways in which delicious flavours could be produced from the combination. Thus have the different culinary styles and methods among nomads of the mountains and city-dwellers with their rich historical heritage, made their contributions to the richness of Turkish cuisine.
Additional Tour Notes:
How To Book & Pay?
To book this tour please choose your desired day from the calendar below and continue with the booking steps. Our booking system will take you to the secure payment gateway provided by PayU.
There is a set deposit amount of $75 for any group size. Your booking will be confirmed after the deposit payment. The balance is to be paid 15 days before the start of the tour(s).
You may cancel your tour reservation up to 72 hours before the planned start of the tour. No cancellation charge is incurred within the allowed deadline. Please read our cancellation policy at “Booking Terms“.
This tour is organized within the legal scope of the Turkish Law concerning Travel Agencies And The Association Of Turkish Travel Agencies (TURSAB) numbered 1618, and Vocational Tour Guides Law numbered 6326.